

To celebrate me feeling a bit better after the flu, Beau made this fascinating flourless 2 ingredient chocolate cake using the method the author of the article below also tried. A dozen eggs and 26 oz of Nutella made a 9x13 pan of fluffy goodness one must try because I can't quite describe the texture. I think it'd be good with a layer of Nutella on top or some Coconut Pecan Frosting. Try it and tell me what you think? 💕😋
https://bellyrumbles.com/2-ingredient-nutella-cake/