A flock of wild turkeys crossed the road on my way to work t..
Added 2022-03-20 03:46:55 +0000 UTCA flock of wild turkeys crossed the road on my way to work today. They disappeared so quick in the brush, I barely managed to capture a picture of these last three.
Wondering what I do at work? Cooking and dishes 😁 I work at a little brewery. Everything is made from scratch... Pizza dough for our flatbread pizzas: Margarita, Rueben, Bacon Cheeseburger, Cottage Bacon, Cajun are all pretty popular. Bacon mac n cheese, Corned beef and cabbage, Pork Nachos, meat and cheese plates, scottish eggs, quiche...just some of the random dishes available. Desserts are also a favorite...New York style cheesecake, Key Lime pie, Chocolate Stout cake, Bourbon Bread pudding, and Mile High Chocolate pie. Yesterday we did 21 pizzas so I made 5 batches of dough and sliced peppers in addition to rolling out dough and assembling the pizzas, washing dishes, etc. Tonight I whipped heavy cream for our desserts, peeled and chopped 5 lbs of carrots and this bag of celery, sliced several onions, and we only had 9 pizzas but quite a few dessert orders. I thought I'd share the dough recipe below so y'all can enjoy your own homemade pizza:
500 grams flour
10 grams each yeast and salt
320 grams water
Mix all well and divide into 4 equal portions. Wrap in plastic until ready to use, can store in fridge up to 3-4 days. Roll out into 12-14 inch circle, layer favorite sauce and toppings and bake as desired at 425 degrees. 😋
