

Who likes to eat like me?😂So, a recipe from me)
The secret is to cut the potatoes into equal pieces, season them with salt, black pepper, garlic and add a couple of sprigs of rosemary. For a crispy crust, don't forget to spray them with olive oil. Bake at 200°C for about 40 minutes, stirring occasionally. The result is a golden crust on the outside and a soft, tender texture on the inside)