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After a seafood breakfast, we headed across the "Pays d'Auge..

After a seafood breakfast, we headed across the "Pays d'Auge" landscape and through the typical Normandy countryside on the trail of one of the big "C's": Camembert. In the village of Camembert (it exists!). It is tiny, but like the whole region it is surrounded by an idyllic landscape of pastures, orchards and half-timbered manor houses. Other typical gourmet cheeses from the region are Livarot, Pont-l'Évêque and Neufchâtel, which are all produced here and bear the AOC (appellation d'origine contrôlée - controlled designation of origin) label. You feel like you're in another world in this landscape - light years away from the stress of everyday life! Kisses 😘

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