Yesterday was the day again: I lived out one of my hobbies. ..
Added 2024-04-01 14:31:47 +0000 UTCYesterday was the day again: I lived out one of my hobbies. Cooking. 10 courses for 13 guests. Everything is completely homemade. Including tagliatelle, baguette, buns, brioche, dips, mayonnaise and ketchup. Excellence wines to go with it. Now it's time to relax after tidying up today.
The translation for the menue:
Greetings from the kitchen
Grilled oysters with spinach and bacon crumbs
(For the children: mini burgers)
Goose liver praline
With hazelnut, quince, butter brioche
For children: Balsamic pork fillet
Homemade tagliatelle
With truffle, parmesan
For children: Pasta with pesto, my mother: Pesto Vongole)
Beef bouillon
With homemade marrow dumplings and sherry
Grilled lobster tail
With lemon butter, romaine hearts, baguette
Children: Fish fingers
Raspberry sorbet
With mint and almond crunch
Grilled fillet of beef
Red wine jus, triplets, beans wrapped in bacon
Coconut crumble with mango and apple
Wild berries, brittle, vanilla ice cream
Selection of cheeses from Normandy
Fine Patisserie from Normandy
