



Do you like tits with dinner? Recipe alert!
I’m cooking homemade chicken alfredo tonight. It’s one of my daughter’s favorite dishes I make!
It’s simple, too.
Cube your chicken, season & cook!
Cook pasta! Make sure you salt that water- should taste like the ocean minus fish
While all that’s cooking - make your sauce.
Sauce-
Cook in sauce pan over low-medium heat
Diced garlic (however much your heart desires)
4 oz cream cheese
Stick of butter
3/4-1 pint heavy cream
3/4- 1 cup of fresh grated Parmesan
Italian seasoning
Garlic & onion powder
Pepper
A dash of chicken bouillon (not required but I add it)
*add all ingredients to sauce pan except the Parmesan- once all is heated then add parm slowly at end*
*I don’t add salt because the chicken bouillon & the parm have enough, & the chicken should be season prior to cooking it whatever way you like *