I’ve had more than one person recently ask me about sourdoug..
Added 2022-05-15 15:40:29 +0000 UTCI’ve had more than one person recently ask me about sourdough content on here and conveniently I made a pretty good loaf last nigh!
425g white flour
75g brown flour
300g water
150g starter
10g salt
4hr(ish) bulk ferment with 5 stretch and folds and then another 6hrs proofing in the fridge although I normally proof overnight I rushed this one as I was all out of bread! So far from perfect but definitely delicious and edible..
